Crispy Baked Seasoned Healthy Fries

About this recipe

Experience the delight of freshly baked, seasoned fries that are crisp on the outside and tender on the inside. This healthier alternative to traditional fries is perfect for those looking to enjoy a tasty, guilt-free snack or side dish at home.

Ingredients

• 4 medium potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon cornstarch (optional for extra crispiness)

Directions

1. 1

   Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   Wash and dry the potatoes. Cut them into thin strips about 1/4 inch thick.

3. 3

   Fill a large bowl with cold water and soak the potato strips for 30 minutes. Drain and pat them dry with a clean towel.

4. 4

   In a separate bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Toss potatoes in oil until evenly coated.

5. 5

   Optional: Add cornstarch to the seasoning mixture for extra crispiness and toss again.

6. 6

   Spread the potatoes in a single layer on the prepared baking sheet, ensuring they aren't crowded.

7. 7

   Bake for 20 minutes, flip the fries, and bake an additional 10-15 minutes until golden brown and crispy.

8. 8

   Remove from oven and serve hot with your favorite dipping sauce.