Baked Salmon with Vegetables
Геннадий Карпов
over 1 year ago
This recipe is a delicious and healthy way to enjoy salmon. The salmon is baked to perfection and served with a medley of roasted vegetables. It's a simple and satisfying meal that is packed with flavor and nutrients.
Cooking Time
25 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
350
Protein
40g
Fat
15g
Sat Fat
2g
Carbs
10g
Chole
80mg
Fiber
3g
Sugar
5g
Sodium
500mg
Ingredients
- 1 pound salmon fillet
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup cherry tomatoes
- 1 cup sliced zucchini
- 1 cup sliced bell peppers
- 1 cup sliced red onion
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillet on a baking sheet lined with parchment paper.
- Drizzle the olive oil over the salmon and season with salt, black pepper, garlic powder, dried thyme, and dried rosemary.
- Arrange the cherry tomatoes, zucchini, bell peppers, and red onion around the salmon on the baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve the baked salmon with the roasted vegetables.
- Enjoy!
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