Herb-Crusted Baked Salmon with Medley Vegetables

About this recipe

Explore a vibrant and healthy meal with our herb-crusted baked salmon served alongside a colorful medley of roasted vegetables. This dish is infused with aromatic herbs and is ideal for both family dinners and elegant occasions. Easily prepared in under 30 minutes, it’s packed with flavor and nutrition.

Ingredients

• 4 (6-ounce) salmon fillets
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup cherry tomatoes, halved
• 1 cup sliced zucchini
• 1 cup sliced bell peppers
• 1 cup sliced red onion

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Place salmon fillets on the sheet and brush with olive oil.

4. 4

   Season salmon with salt, black pepper, garlic powder, thyme, and rosemary.

5. 5

   Arrange cherry tomatoes, zucchini, bell peppers, and red onion around the salmon.

6. 6

   Bake for 15-20 minutes, or until salmon flakes easily with a fork and vegetables are tender.

7. 7

   Optionally, broil for the last 1-2 minutes for a crispy top.

8. 8

   Serve immediately, garnished with fresh herbs if desired.