Baked Salmon with Mushrooms
Savor the Flavor of Succulent Salmon with Savory Mushrooms
About this recipe
Delight in this modern twist on a classic pairing with Baked Salmon with Mushrooms. Tender, flaky salmon combines beautifully with savory mushrooms, all enhanced by a hint of garlic and lemon. Ideal for a weeknight family meal, this recipe promises simplicity without sacrificing flavor. Serve alongside seasonal vegetables or a crisp salad for a wholesome dining experience.
Ingredients
- 4 salmon fillets, skin-on
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried thyme
- 1 tablespoon butter
- Salt and freshly ground black pepper to taste
Directions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a skillet, heat olive oil and butter over medium-high heat. Add mushrooms and garlic; sauté until golden brown, about 4 minutes.
- 3
Stir in lemon juice, thyme, salt, and pepper.
- 4
Place salmon fillets skin-side down in a baking dish. Spoon mushroom mixture over each fillet evenly.
- 5
Cover the dish with foil, bake for 15 minutes or until salmon flakes easily.
- 6
Optional: Broil uncovered for 2-3 minutes for a golden finish.
- 7
Serve immediately, garnished with fresh herbs if desired.
Chef's tip
For a richer flavor, add a splash of white wine to the mushroom sauté mixture. Adjust seasoning as needed to suit your taste preferences.
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