Baked Salmon with Mushrooms
Plamen Stoychev
over 1 year ago
This delicious baked salmon with mushrooms recipe is a healthy and flavorful dish that is perfect for any occasion. The combination of tender salmon fillets and savory mushrooms creates a mouthwatering dish that will impress your family and friends. Serve it with a side of steamed vegetables or a fresh salad for a complete meal.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
300
Protein
35g
Fat
15g
Sat Fat
2g
Carbs
5g
Chole
80mg
Fiber
2g
Sugar
1g
Sodium
400mg
Ingredients
- 4 salmon fillets
- 8 ounces of mushrooms, sliced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, arrange the salmon fillets in a single layer.
- In a skillet, heat the olive oil over medium heat. Add the mushrooms and garlic, and cook until the mushrooms are tender and golden brown.
- Remove the skillet from the heat and stir in the lemon juice, dried thyme, salt, and pepper.
- Pour the mushroom mixture over the salmon fillets, spreading it evenly.
- Cover the baking dish with foil and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the foil and broil the salmon for an additional 2-3 minutes, or until the top is golden brown.
- Serve the baked salmon with mushrooms hot, and enjoy!
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