Baked Mac
Alex
over 1 year ago
A delicious and cheesy baked macaroni recipe that is perfect for any occasion.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
400
Protein
18g
Fat
20g
Sat Fat
12g
Carbs
35g
Chole
60mg
Fiber
2g
Sugar
4g
Sodium
600mg
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook the macaroni according to package instructions, then drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper until smooth.
- Gradually add the milk, stirring constantly, until the mixture thickens.
- Remove the saucepan from heat and stir in the cheddar cheese until melted.
- Combine the cooked macaroni and cheese sauce in a baking dish.
- Sprinkle the Parmesan cheese on top.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
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