Modern Baked Macaroni and Cheese

About this recipe

Experience the ultimate comfort food with this modern twist on classic baked macaroni and cheese, featuring a creamy sauce blended with cheddar and parmesan. Topped with a crispy panko crust, it's an irresistible dish perfect for any occasion.

Ingredients

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 cups whole milk
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup panko breadcrumbs
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh parsley (optional)

Directions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Cook the macaroni according to package instructions until al dente, then drain and set aside.

3. 3

   In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper to make a roux.

4. 4

   Gradually whisk in the milk, continuing to stir until the mixture thickens.

5. 5

   Remove from heat and stir in the cheddar cheese until fully melted.

6. 6

   Combine the cooked macaroni and cheese sauce in a baking dish and stir to coat.

7. 7

   In a small bowl, mix the panko breadcrumbs with olive oil, then sprinkle over the macaroni.

8. 8

   Bake in the preheated oven for 20-25 minutes, until the top is golden and bubbly. Garnish with parsley before serving if desired.