Herbed Lemon Fish with Creamy Mashed Potatoes & Braised Cabbage

About this recipe

Indulge in a delightful, balanced meal with our herbed lemon fish, perfectly roasted for a flaky finish. Paired with creamy mashed potatoes and tender braised cabbage, this dish is both comforting and nourishing, making it a perfect choice for a satisfying dinner.

Ingredients

• 4 fillets of white fish (such as cod or tilapia)
• 1 lemon, zested and juiced
• 2 cloves of garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 medium potatoes, peeled and diced
• 1/2 cup milk
• 2 tablespoons butter
• 1 head of cabbage, thinly sliced
• 1 onion, sliced
• 1/2 cup vegetable broth
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• Salt and pepper to taste

Directions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Mix lemon zest and juice, garlic, parsley, olive oil, salt, and pepper. Coat fish fillets with this mixture.

3. 3

   Place fish on a baking sheet and bake for 8-12 minutes or until opaque.

4. 4

   Boil potatoes in salted water until tender. Mash with milk and butter until smooth.

5. 5

   In a pan, sauté onion and cabbage in olive oil until softened.

6. 6

   Add broth, vinegar, sugar, salt, and pepper to cabbage. Simmer until tender.

7. 7

   Serve fish alongside mashed potatoes and braised cabbage.