Baked Lemon Herb Chicken with Roasted Vegetables

About this recipe

Experience a burst of flavors with our Baked Lemon Herb Chicken accompanied by perfectly roasted vegetables. This dish combines zesty lemon, aromatic herbs, and tender chicken for a delightful meal. It's easy to prepare and perfect for a weeknight family dinner or a special gathering.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 lemons, juiced and zested
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups mixed vegetables (carrots, bell peppers, zucchini), chopped
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• Salt and pepper, to taste

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Mix lemon juice, zest, olive oil, garlic, thyme, rosemary, salt, and pepper in a bowl.

3. 3

   Marinate chicken in mixture for at least 30 minutes.

4. 4

   Toss vegetables with balsamic vinegar, honey, and olive oil; season with salt and pepper.

5. 5

   Spread vegetables on a baking sheet; roast for 25 minutes.

6. 6

   Remove chicken from marinade; bake on a separate sheet for 25-30 minutes until 165°F internal temperature.

7. 7

   Rest chicken for a few minutes.

8. 8

   Serve chicken with roasted vegetables.