Baked Feta Pasta Delight
This creamy and savory pasta dish is a crowd-pleaser. The tangy feta cheese pairs perfectly with the sweet cherry tomatoes and aromatic garlic. It's easy to make and will leave your taste buds wanting more.
Nutrition Per Serving
- 1 block of feta cheese
- 1 pound of cherry tomatoes
- 1/2 cup of olive oil
- 4 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes
- 1 pound of pasta
- Salt and pepper to taste
- Fresh basil for garnish
- Preheat the oven to 400°F.
- In a baking dish, add the block of feta cheese in the center and surround it with the cherry tomatoes.
- Drizzle the olive oil over the cheese and tomatoes.
- Add the minced garlic and red pepper flakes to the dish.
- Bake in the oven for 30 minutes, or until the cheese is golden and the tomatoes have burst.
- While the cheese is baking, cook the pasta according to the package instructions.
- Once the cheese is done, remove it from the oven and use a fork to mash it into a creamy sauce.
- Add the cooked pasta to the baking dish and toss it with the sauce and tomatoes.
- Season with salt and pepper to taste.
- Garnish with fresh basil and serve hot.
How does this recipe look?
Find your next favorite recipe with AI