Baked Feta Pasta Delight
Stanley Yang
over 1 year ago
This creamy and savory pasta dish is a crowd-pleaser. The tangy feta cheese pairs perfectly with the sweet cherry tomatoes and aromatic garlic. It's easy to make and will leave your taste buds wanting more.
Cooking Time
45 minutes
Serving Size
4-6 servings
Nutrition Per Serving
Cal
500
Protein
15g
Fat
25g
Sat Fat
8g
Carbs
55g
Chole
30mg
Fiber
5g
Sugar
8g
Sodium
400mg
Ingredients
- 1 block of feta cheese
- 1 pound of cherry tomatoes
- 1/2 cup of olive oil
- 4 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes
- 1 pound of pasta
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F.
- In a baking dish, add the block of feta cheese in the center and surround it with the cherry tomatoes.
- Drizzle the olive oil over the cheese and tomatoes.
- Add the minced garlic and red pepper flakes to the dish.
- Bake in the oven for 30 minutes, or until the cheese is golden and the tomatoes have burst.
- While the cheese is baking, cook the pasta according to the package instructions.
- Once the cheese is done, remove it from the oven and use a fork to mash it into a creamy sauce.
- Add the cooked pasta to the baking dish and toss it with the sauce and tomatoes.
- Season with salt and pepper to taste.
- Garnish with fresh basil and serve hot.
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