Baked Feta Pasta Delight

Stanley Yang

Stanley Yang

about 1 year ago

This creamy and savory pasta dish is a crowd-pleaser. The tangy feta cheese pairs perfectly with the sweet cherry tomatoes and aromatic garlic. It's easy to make and will leave your taste buds wanting more.

Cooking Time

45 minutes

Serving Size

4-6 servings

Nutrition Per Serving

Cal

500

Protein

15g

Fat

25g

Sat Fat

8g

Carbs

55g

Chole

30mg

Fiber

5g

Sugar

8g

Sodium

400mg

Ingredients

  • 1 block of feta cheese
  • 1 pound of cherry tomatoes
  • 1/2 cup of olive oil
  • 4 cloves of garlic, minced
  • 1/4 teaspoon of red pepper flakes
  • 1 pound of pasta
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  • Preheat the oven to 400°F.
  • In a baking dish, add the block of feta cheese in the center and surround it with the cherry tomatoes.
  • Drizzle the olive oil over the cheese and tomatoes.
  • Add the minced garlic and red pepper flakes to the dish.
  • Bake in the oven for 30 minutes, or until the cheese is golden and the tomatoes have burst.
  • While the cheese is baking, cook the pasta according to the package instructions.
  • Once the cheese is done, remove it from the oven and use a fork to mash it into a creamy sauce.
  • Add the cooked pasta to the baking dish and toss it with the sauce and tomatoes.
  • Season with salt and pepper to taste.
  • Garnish with fresh basil and serve hot.

How does this recipe look?

Find your next favorite recipe with AI