Cheesy Baked Eggs

About this recipe

Perfect for a cozy breakfast or leisurely brunch, these cheesy baked eggs combine creamy cheese and perfectly baked eggs for a simple yet indulgent dish. With minimal prep and cook time, it’s an easy choice for any morning.

Ingredients

• 2 large eggs
• 1/4 cup shredded cheddar cheese
• 1 tablespoon unsalted butter, melted
• 1 tablespoon cream
• Salt to taste
• Freshly ground black pepper to taste

Directions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Grease an oven-safe ramekin with the melted butter.

3. 3

   Whisk together eggs, cream, salt, and pepper in a small bowl.

4. 4

   Pour the egg mixture into the prepared ramekin.

5. 5

   Sprinkle shredded cheddar on top.

6. 6

   Place ramekin on a baking tray and bake for 15 minutes or until eggs are set.

7. 7

   Let it cool for a couple of minutes before serving.

8. 8

   Garnish with fresh herbs if desired.