Baked Cinnamon Swirl Cheesecake

Mohammed Ibrahim

Mohammed Ibrahim

about 1 year ago

This delicious cheesecake is a perfect blend of creamy cheesecake and cinnamon swirls. It's a great dessert for any occasion!

Cooking Time

1 hour

Serving Size

12

Nutrition Per Serving

Cal

420

Protein

6g

Fat

30g

Sat Fat

18g

Carbs

34g

Chole

140mg

Fiber

0g

Sugar

26g

Sodium

320mg

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 3 eggs
  • 1/4 cup cinnamon sugar

Instructions

  • Preheat oven to 350°F.
  • In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
  • In a large bowl, beat cream cheese, 1 cup sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
  • Pour half of the cream cheese mixture over the crust. Sprinkle with half of the cinnamon sugar. Repeat layers.
  • Bake for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
  • Refrigerate overnight. Serve chilled.

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