Baked Cinnamon Swirl Cheesecake

About this recipe

Experience the perfect blend of creamy cheesecake and aromatic cinnamon swirls. This dessert is ideal for any occasion, offering a rich and satisfying flavor combination that will delight your taste buds.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1/4 cup packed light brown sugar
• 1/4 cup all-purpose flour
• 1 1/2 tsp ground cinnamon
• 3 tbsp butter, melted

Directions

1. 1

   Preheat your oven to 325°F (165°C).

2. 2

   Mix graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted butter. Press into a 9-inch springform pan.

3. 3

   In a large bowl, beat softened cream cheese, 1 cup sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well.

4. 4

   Prepare the cinnamon swirl by mixing brown sugar, flour, and cinnamon. Stir in 3 tbsp melted butter until crumbly.

5. 5

   Pour half the cheesecake mixture over the crust. Sprinkle with half the cinnamon mixture. Repeat the layers.

6. 6

   Bake for 45-50 minutes until the center is almost set. Cool on a wire rack for at least 1 hour.

7. 7

   Refrigerate overnight and serve chilled.