Baked Chicken with Roasted Sweet Potatoes and Green Beans

About this recipe

Discover the perfect harmony of flavors with this healthy, one-pan meal. Tender chicken breasts are seasoned and baked alongside savory sweet potatoes and fresh green beans. Ideal for a quick weeknight dinner, this dish brings together wholesome ingredients for a delightful culinary experience.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 medium sweet potatoes, peeled and cubed
• 1 pound green beans, trimmed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Toss sweet potatoes with 1 tablespoon olive oil, garlic powder, paprika, thyme, cumin, salt, and pepper on a baking sheet.

3. 3

   Spread the sweet potatoes across the baking sheet and place in the oven for 15 minutes.

4. 4

   Season chicken breasts with salt and pepper. Push sweet potatoes to the side and place chicken in the center of the baking sheet.

5. 5

   Add green beans to the baking sheet, drizzle with remaining olive oil, and season with salt and pepper.

6. 6

   Return to oven and bake for 20 minutes, or until chicken is cooked through and vegetables are tender.

7. 7

   Check for doneness and serve the chicken with roasted sweet potatoes and green beans.