What are some tips for making Baked Chicken with Fresh Figs?

Name: Baked Chicken with Fresh Figs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 8 fresh figs, halved; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon fresh thyme, chopped; Salt and pepper to taste

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Baked Chicken with Fresh Figs

Succulent Baked Chicken with Sweet Figs and Herbal Notes

4servings

40 min

Easy

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

Experience the delightful combination of tender baked chicken paired with the sweetness of fresh figs. Enhanced with a touch of balsamic vinegar and thyme, this dish is an elegant choice for both weeknight dinners and special occasions. Simple ingredients come together beautifully to create a memorable dining experience.

Ingredients

4 boneless, skinless chicken breasts
8 fresh figs, halved
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon fresh thyme, chopped
Salt and pepper to taste

Directions

1
Preheat the oven to 375°F (190°C).
2
Season chicken breasts with salt, pepper, and thyme.
3
Place the chicken in a baking dish and drizzle with olive oil and balsamic vinegar.
4
Arrange fig halves around the chicken.
5
Bake in the oven for 25-30 minutes, or until chicken is cooked through.
6
Let it rest for a few minutes, then serve hot.