Baked Chicken with Fresh Figs
Kim Kosanovic
over 1 year ago
A delicious and healthy recipe that combines the flavors of tender baked chicken with the sweetness of fresh figs. This dish is perfect for a special occasion or a weeknight dinner.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
300
Protein
30g
Fat
12g
Sat Fat
2g
Carbs
20g
Chole
80mg
Fiber
4g
Sugar
16g
Sodium
400mg
Ingredients
- 4 boneless, skinless chicken breasts
- 8 fresh figs, halved
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts in a baking dish and season with salt, pepper, and dried thyme.
- Drizzle the olive oil and balsamic vinegar over the chicken.
- Arrange the fresh fig halves around the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the figs are soft and caramelized.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve the baked chicken with fresh figs hot, and enjoy!
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