Baked Chicken Rice Delight

About this recipe

This modern twist on a classic combines marinated chicken baked to juicy perfection atop a bed of aromatic rice. The infusion of spices and herbs ensures every bite is rich in flavor. Ideal for family dinners or special gatherings, this dish is both comforting and impressive.

Ingredients

• 4 boneless, skinless chicken breasts
• 1.5 cups long-grain rice
• 2.5 cups chicken broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh parsley for garnish

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large mixing bowl, combine olive oil, garlic, paprika, oregano, thyme, salt, and pepper. Add chicken breasts, coating them evenly. Marinate for 20 minutes.

3. 3

   In a baking dish, combine rice, onion, salt, pepper, and hot chicken broth.

4. 4

   Arrange marinated chicken breasts over the rice mixture.

5. 5

   Cover the dish with foil and bake for 30 minutes.

6. 6

   Uncover and bake for an additional 15 minutes until the chicken is golden brown and the rice is tender.

7. 7

   Remove from the oven, let it rest for 5 minutes. Garnish with parsley before serving.