Modern Baked Bliss Brownies

About this recipe

Experience the rich, fudgy goodness of these brownies, perfect for satisfying any chocolate craving. With a hint of espresso to elevate the cocoa flavor, these brownies are a crowd-pleaser for any occasion or gathering.

Ingredients

• 1 cup unsalted butter
• 2 1/4 cups granulated sugar
• 4 large eggs
• 1 1/4 cups cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon espresso powder
• 1 tablespoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 cups semisweet chocolate chips

Directions

1. 1

   Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.

2. 2

   Melt the butter in a large saucepan over low heat. Remove from heat and whisk in the sugar until smooth.

3. 3

   Allow the butter mixture to cool slightly, then stir in the eggs one at a time, beating well after each addition.

4. 4

   Mix in the cocoa powder, salt, baking powder, espresso powder, and vanilla extract until well combined.

5. 5

   Gently fold in the flour until just mixed. Be careful not to overmix.

6. 6

   Incorporate the chocolate chips, stirring just until evenly distributed.

7. 7

   Spread the batter evenly in the prepared pan and smooth the top with a spatula.

8. 8

   Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely before slicing.