Baked Bliss Brownies
Mohammed Ibrahim
over 1 year ago
These brownies are the epitome of chocolatey goodness. They are rich, fudgy, and oh so delicious. Perfect for any occasion!
Cooking Time
45 minutes
Serving Size
16
Nutrition Per Serving
Cal
350
Protein
5g
Fat
18g
Sat Fat
11g
Carbs
47g
Chole
85mg
Fiber
3g
Sugar
35g
Sodium
170mg
Ingredients
- 1 cup unsalted butter
- 2 1/4 cups granulated sugar
- 4 large eggs
- 1 1/4 cups cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon espresso powder
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350°F. Grease a 9x13 inch baking pan.
- Melt the butter in a large saucepan over low heat.
- Add the sugar and stir to combine. Continue to heat the mixture until it is hot but not bubbling.
- Remove the pan from the heat and let it cool for 5 minutes.
- Add the eggs one at a time, stirring well after each addition.
- Add the cocoa powder, salt, baking powder, espresso powder, and vanilla extract. Stir until well combined.
- Add the flour and stir until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Let the brownies cool completely in the pan before slicing and serving.
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