Baked Berry Oatmeal
A delightfully easy and nutritious baked breakfast.

About this recipe
This Baked Berry Oatmeal combines wholesome oats with juicy berries for a balanced and satisfying breakfast. The blend of honey and cinnamon adds natural sweetness, while the berries provide a refreshing burst of flavor. Perfect for a cozy morning meal or making ahead for a quick breakfast throughout the week.
Ingredients
- 2 cups rolled oats
- 1/2 cup honey
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mixed berries (fresh or frozen)
Directions
- 1
Preheat the oven to 350°F (175°C).
- 2
In a large bowl, mix together the oats, honey, cinnamon, baking powder, and salt.
- 3
In a separate bowl, whisk together the milk, eggs, and vanilla extract.
- 4
Pour the wet ingredients into the dry ingredients, mixing until combined.
- 5
Gently fold in the mixed berries.
- 6
Grease a baking dish and pour the mixture in.
- 7
Bake for 35 minutes, until the top is golden brown and the oatmeal is set.
- 8
Let cool slightly before serving.
Chef's tip
To make this recipe vegan, substitute flax eggs and a plant-based milk like almond or oat milk.
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