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Baked Berry Oatmeal

A delightfully easy and nutritious baked breakfast.

6servings
45 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Baked Berry Oatmeal

About this recipe

This Baked Berry Oatmeal combines wholesome oats with juicy berries for a balanced and satisfying breakfast. The blend of honey and cinnamon adds natural sweetness, while the berries provide a refreshing burst of flavor. Perfect for a cozy morning meal or making ahead for a quick breakfast throughout the week.

Ingredients

  • 2 cups rolled oats
  • 1/2 cup honey
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries (fresh or frozen)

Directions

  1. 1

    Preheat the oven to 350°F (175°C).

  2. 2

    In a large bowl, mix together the oats, honey, cinnamon, baking powder, and salt.

  3. 3

    In a separate bowl, whisk together the milk, eggs, and vanilla extract.

  4. 4

    Pour the wet ingredients into the dry ingredients, mixing until combined.

  5. 5

    Gently fold in the mixed berries.

  6. 6

    Grease a baking dish and pour the mixture in.

  7. 7

    Bake for 35 minutes, until the top is golden brown and the oatmeal is set.

  8. 8

    Let cool slightly before serving.

Chef's tip

To make this recipe vegan, substitute flax eggs and a plant-based milk like almond or oat milk.

Sources