Bacon-Wrapped Shrimp Delight

About this recipe

Discover the perfect blend of crispy bacon and succulent shrimp with our modern take on Bacon-Wrapped Shrimp Delight. This easy-to-make appetizer is a crowd-pleaser, offering a delightful balance of flavors for gatherings or special occasions.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 12 slices bacon, halved crosswise
• 1/4 cup brown sugar
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• Salt and pepper, to taste
• 1 tbsp olive oil

Directions

1. 1

   Preheat your oven to 425°F (220°C) and place a wire rack on a baking sheet.

2. 2

   In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.

3. 3

   Toss the shrimp with olive oil, then wrap each shrimp with a half slice of bacon and secure with a toothpick.

4. 4

   Arrange the wrapped shrimp on the prepared rack. Sprinkle the spice mixture evenly over them.

5. 5

   Bake for 10-12 minutes or until the bacon is crispy and the shrimp are cooked through.

6. 6

   Serve hot and enjoy your delicious bacon-wrapped shrimp!