Bacon-Infused Pancakes

Cesar R

Cesar R

about 1 year ago

These pancakes are infused with the delicious flavor of bacon, making them the perfect breakfast treat for any bacon lover.

Cooking Time

20 minutes

Serving Size

4 pancakes

Nutrition Per Serving

Cal

320

Protein

11g

Fat

12g

Sat Fat

4g

Carbs

42g

Chole

70mg

Fiber

1g

Sugar

12g

Sodium

780mg

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 4 slices bacon, cooked and crumbled

Instructions

  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together the milk and egg.
  • Add the wet ingredients to the dry ingredients and stir until just combined.
  • Fold in the crumbled bacon.
  • Heat a non-stick pan or griddle over medium heat.
  • Using a 1/4 cup measure, pour the batter onto the pan or griddle.
  • Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on both sides.
  • Serve hot with your favorite pancake toppings.

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