Bacon-Infused Pancakes

About this recipe

Indulge in these scrumptious bacon-infused pancakes that combine the savory crunch of bacon with the fluffy goodness of classic pancakes. Perfect for a hearty breakfast or brunch, these pancakes will delight your taste buds and satisfy bacon lovers' cravings.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 1 tablespoon unsalted butter, melted
• 1 teaspoon vanilla extract
• 4 slices bacon, cooked and crumbled

Directions

1. 1

   Whisk together flour, sugar, baking powder, and salt in a large bowl.

2. 2

   In another bowl, whisk milk, egg, melted butter, and vanilla extract until smooth.

3. 3

   Add wet ingredients to the dry ingredients and stir until just combined.

4. 4

   Fold in the crumbled bacon gently.

5. 5

   Heat a non-stick pan or griddle over medium heat.

6. 6

   Pour 1/4 cup of batter onto the pan, cooking until bubbles form and edges are set.

7. 7

   Flip and cook until the other side is golden brown.

8. 8

   Serve warm with your favorite toppings like maple syrup.