Bacon Steak Delight

About this recipe

Combine the irresistible crunch of bacon with the succulent tenderness of steak in this modern take on a classic dish. Delightfully simple and packed with flavor, this recipe wraps juicy steak with crispy bacon, making it a showstopper at any meal.

Ingredients

• 4 strips of bacon
• 2 sirloin steaks
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika

Directions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Arrange bacon strips on a baking sheet and bake for 6-8 minutes until they begin to brown but remain pliable. Drain on paper towels.

3. 3

   Wrap each steak with two bacon strips and secure with kitchen twine or toothpicks.

4. 4

   Season steaks with salt, black pepper, garlic powder, onion powder, and paprika.

5. 5

   Heat olive oil in a cast iron skillet over medium-high heat.

6. 6

   Add steaks and sear for 4 minutes on each side for medium-rare. Use an oven mitt to tilt the pan and baste steaks with melted fat.

7. 7

   Transfer skillet to the oven and roast for an additional 5 minutes or until desired doneness.

8. 8

   Let steaks rest for 5 minutes before slicing and serving.