Bacon-Wrapped Hotdogs with Spicy Strawberry Mayo and Cheese Powder Fries

About this recipe

Elevate your hotdog experience with this gourmet recipe featuring bacon-wrapped hotdogs topped with a unique spicy strawberry mayo and delightful caramelized onions. Accompanied by fries dusted in special cheese powder, this dish combines sweet, spicy, and savory elements for a delicious treat.

Ingredients

• 4 hotdog buns
• 4 hotdogs
• 8 slices of bacon
• 1/2 cup mayonnaise
• 2 tablespoons strawberry jam
• 1 tablespoon hot sauce
• 2 teaspoons toasted sesame oil
• 1 teaspoon soy sauce
• 2 onions, thinly sliced
• 1 tablespoon butter
• Cooking oil spray
• 1/2 cup frozen fries
• 1/4 cup special cheese powder

Directions

1. 1

   Preheat grill or stovetop grill pan to medium heat.

2. 2

   Wrap each hotdog with 2 slices of bacon, securing with toothpicks.

3. 3

   Grill bacon-wrapped hotdogs for 8-10 minutes until bacon is crisp.

4. 4

   Combine mayonnaise, strawberry jam, hot sauce, sesame oil, and soy sauce in a bowl to make spicy mayo.

5. 5

   Caramelize onions in a skillet: melt butter over medium heat, add onions and cook for 45-50 minutes until golden.

6. 6

   Prepare frozen fries as per package instructions. Toss with cheese powder once cooked.

7. 7

   Assemble hotdogs in buns, top with caramelized onions and drizzle with spicy mayo.

8. 8

   Serve with cheese powder fries on the side.