Bacon Fetta Zucchini Muffins
colin lee
over 1 year ago
These savory muffins are packed with crispy bacon, tangy feta cheese, and fresh zucchini. They make a delicious and satisfying breakfast or snack.
Cooking Time
30 minutes
Serving Size
12 muffins
Nutrition Per Serving
Cal
180
Protein
8g
Fat
10g
Sat Fat
5g
Carbs
15g
Chole
60mg
Fiber
1g
Sugar
2g
Sodium
400mg
Ingredients
- 1 cup all-purpose flour
- 1 cup grated zucchini
- 1/2 cup crumbled feta cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 2 tablespoons melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, combine the flour, baking powder, salt, and black pepper.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Add the grated zucchini, crumbled feta cheese, crumbled bacon, chopped parsley, and grated Parmesan cheese to the wet ingredients. Stir well to combine.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Spoon the batter into the greased muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes in the tin, then transfer them to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy!
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