Modern Bacon Feta Zucchini Muffins

About this recipe

Savor the rich flavors of crispy bacon, tangy feta cheese, and fresh zucchini in these delightful muffins. Perfect for a quick breakfast or a satisfying snack, these savory treats are easy to make and sure to please the whole family.

Ingredients

• 1 cup all-purpose flour
• 1 cup grated zucchini
• 1/2 cup crumbled feta cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 2 tablespoons melted butter
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs

Directions

1. 1

   Preheat oven to 375°F (190°C) and grease a muffin tin.

2. 2

   Combine flour, baking powder, salt, and black pepper in a large bowl.

3. 3

   Whisk eggs, milk, and melted butter in another bowl.

4. 4

   Mix zucchini, feta cheese, bacon, parsley, and Parmesan with the wet ingredients.

5. 5

   Add wet ingredients to dry ingredients and stir until just combined.

6. 6

   Spoon batter into muffin tin, filling each cup 3/4 full.

7. 7

   Bake for 20-25 minutes until golden and a toothpick comes out clean.

8. 8

   Cool in the tin for a few minutes, then transfer to a wire rack.