Modern Bacon Egg Cheese Delight

About this recipe

This modern take on the classic Bacon, Egg, and Cheese Sandwich combines crispy, golden bacon with perfectly cooked eggs and rich melted cheddar, nestled between slices of toasted whole-grain bread. Enjoy a quick yet gourmet breakfast that fits right into your morning routine.

Ingredients

• 4 slices thick-cut bacon
• 4 large eggs
• 1/2 cup shredded cheddar cheese
• 4 slices whole-grain bread
• Salt and freshly ground black pepper to taste
• 1 tablespoon unsalted butter

Directions

1. 1

   Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels.

2. 2

   Crack the eggs into the same skillet and cook them to your liking, sunny-side up or scrambled.

3. 3

   Toast the bread slices until golden.

4. 4

   Spread a light layer of butter on each slice of toasted bread.

5. 5

   Place cooked eggs on two slices of bread, sprinkle cheese over the eggs.

6. 6

   Crumble the bacon and add on top of the cheese.

7. 7

   Season with salt and pepper.

8. 8

   Top with remaining slices of bread, slice in half, and serve.