Bacon Egg Cheese Delight
Rafael Romano
over 1 year ago
A delicious and satisfying breakfast dish that combines crispy bacon, fluffy eggs, and melted cheese.
Cooking Time
15 minutes
Serving Size
2 sandwiches
Nutrition Per Serving
Cal
400
Protein
20g
Fat
25g
Sat Fat
10g
Carbs
20g
Chole
250mg
Fiber
2g
Sugar
1g
Sodium
800mg
Ingredients
- 4 slices of bacon
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- 1. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
- 2. In the same skillet, crack the eggs and cook them sunny-side up or scrambled, depending on your preference.
- 3. While the eggs are cooking, toast the bread slices in a toaster or on a griddle.
- 4. Once the eggs are cooked, place them on top of the toasted bread slices.
- 5. Sprinkle the shredded cheddar cheese on top of the eggs.
- 6. Crumble the cooked bacon and sprinkle it over the cheese.
- 7. Season with salt and pepper to taste.
- 8. Place the assembled sandwiches under the broiler for a few minutes, until the cheese is melted and bubbly.
- 9. Serve hot and enjoy!
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