Bacon Cheeseburger
Sheena Cannon
over 1 year ago
A delicious and indulgent burger made with crispy bacon and melted cheese.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
500
Protein
25g
Fat
30g
Sat Fat
12g
Carbs
30g
Chole
100mg
Fiber
2g
Sugar
5g
Sodium
800mg
Ingredients
- 1 pound ground beef
- 4 slices bacon
- 4 slices cheese
- 4 hamburger buns
- Lettuce
- Tomato
- Onion
- Pickles
- Ketchup
- Mustard
- Salt
- Pepper
Instructions
- 1. Preheat grill or stovetop pan.
- 2. Cook bacon until crispy, then set aside.
- 3. Divide ground beef into 4 equal portions and shape into patties.
- 4. Season patties with salt and pepper.
- 5. Grill or cook patties on stovetop until desired doneness.
- 6. Place a slice of cheese on each patty and allow it to melt.
- 7. Toast hamburger buns on the grill or stovetop.
- 8. Assemble the burger by placing lettuce, tomato, onion, pickles, and bacon on the bottom bun.
- 9. Place the patty with melted cheese on top of the bacon.
- 10. Add ketchup and mustard to taste.
- 11. Cover with the top bun and serve immediately.
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