Bacon Bliss Burger

About this recipe

Experience a bacon lover’s delight with our modern take on the classic burger. This juicy bacon bliss burger combines savory beef, crisp bacon, and melted cheddar atop a perfectly toasted bun. Each bite promises a burst of flavor, elevated by the subtle tang of pickles and the umami of Worcestershire sauce.

Ingredients

• 1 lb ground beef
• 8 slices bacon
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onion
• 1/4 cup diced pickles
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and pepper to taste
• 4 brioche hamburger buns

Directions

1. 1

   Preheat the oven to 400°F (200°C) and line a rimmed baking sheet with aluminum foil.

2. 2

   Arrange the bacon slices in a single layer and bake in the oven for 19-20 minutes until crispy.

3. 3

   In a large bowl, combine ground beef, cheddar cheese, onion, pickles, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Form into 4 patties.

4. 4

   Heat a skillet over medium-high heat. Cook the patties for 4-5 minutes per side, or until desired doneness.

5. 5

   Lightly toast the brioche buns in the oven or a clean skillet for 1-2 minutes.

6. 6

   Assemble the burgers by placing a patty on each bun, topping with 2 slices of oven-crisp bacon, and any additional desired toppings.

7. 7

   Serve immediately and enjoy!