Silky Vanilla Custard Bliss

About this recipe

Experience the delight of a perfectly crafted vanilla custard that satisfies your sweet cravings. This recipe uses modern techniques to create a silky, rich texture, making it an irresistible treat for any dessert lover.

Ingredients

• 250 ml whole milk
• 50 g granulated sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• 20 g all-purpose flour
• 1/4 tsp fine salt

Directions

1. 1

   Gently heat the milk in a saucepan until hot but not boiling.

2. 2

   In a separate bowl, whisk together the sugar, eggs, vanilla extract, flour, and salt until smooth.

3. 3

   Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.

4. 4

   Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens to coat the back of a spoon.

5. 5

   Remove from heat and pass through a fine-mesh strainer to ensure a silky texture.

6. 6

   Allow the custard to cool slightly before chilling in the refrigerator. Serve and enjoy!