Creamy Avocado Pasta Delight
Delight in a creamy and fresh avocado pasta, perfect for quick dinners.
About this recipe
Enjoy a nutrient-packed pasta dish that brings together the creaminess of ripe avocados and the zest of fresh herbs. This easy-to-make dish is ideal for a quick weeknight meal and keeps things light yet satisfying.
Ingredients
- 2 ripe avocados
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and fresh ground pepper to taste
- 12 oz spaghetti or favorite pasta
- 1/2 cup reserved pasta water
Directions
- 1
Boil pasta in salted water according to package directions.
- 2
Reserve 1/2 cup of pasta water and then drain the pasta.
- 3
In a food processor, blend avocados, lemon juice, garlic, basil, parsley, Parmesan, olive oil, salt, and pepper until smooth.
- 4
Add reserved pasta water to thin the avocado sauce to a silky consistency.
- 5
Mix the avocado sauce with the cooked pasta until evenly coated.
- 6
Serve hot, garnished with extra Parmesan if desired.
Chef's tip
Use very ripe avocados for the best flavor and a smoother sauce. Adjust the thickness by varying the amount of pasta water added.
Sources
More recipes you'll love
Handpicked recipes based on your taste
