Avocado Greek Salad Dressing
Creamy, Tangy Avocado Dressing for Your Greek Salads
About this recipe
Elevate your Greek salads with this creamy and nutritious avocado dressing. Blending fresh avocados with olive oil, lemon, and herbs, it offers a rich and tangy flavor profile that's both healthy and satisfying. Perfect for those seeking a lighter alternative to creamy dressings without sacrificing taste or texture.
Ingredients
- 1 ripe avocado
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- 1
Combine the avocado, olive oil, lemon juice, garlic, oregano, salt, and pepper in a blender.
- 2
Blend the mixture until smooth and creamy.
- 3
Taste and adjust the seasoning to your preference.
- 4
Transfer to a bowl or jar for serving.
- 5
Serve over Greek salads or use as a dip.
- 6
Refrigerate leftovers in an airtight container for up to 2 days.
Chef's tip
This dressing pairs well with a variety of salad greens and can be adjusted for consistency by adding a bit of water or extra lemon juice as desired.
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