Avocado Greek Salad Dressing
Komal Sapra
over 1 year ago
This creamy and tangy dressing is the perfect addition to any Greek salad. Made with fresh avocados, it adds a rich and flavorful twist to the classic dressing.
Cooking Time
10 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
120
Protein
2g
Fat
10g
Sat Fat
1.5g
Carbs
7g
Chole
0mg
Fiber
4g
Sugar
1g
Sodium
100mg
Ingredients
- 1 ripe avocado
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a blender or food processor, combine the avocado, olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Blend until smooth and creamy.
- Taste and adjust seasonings as needed.
- Serve immediately or refrigerate until ready to use.
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