Avocado Fiesta Salad

About this recipe

Experience a symphony of flavors and textures with our Avocado Fiesta Salad. This dish combines creamy avocado, crunchy tortilla chips, and a zesty lime dressing. Perfect for a light lunch or a lively side dish, it's both refreshing and satisfying.

Ingredients

• 2 ripe avocados, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1/2 cup corn kernels
• 1/4 cup chopped fresh cilantro
• 1/4 cup freshly squeezed lime juice
• 2 tbsp extra-virgin olive oil
• 1 tsp ground cumin
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 4 cups mixed salad greens
• 1 cup tortilla chips, crushed

Directions

1. 1

   In a large bowl, combine the avocados, black beans, red bell pepper, red onion, corn, and cilantro.

2. 2

   In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper.

3. 3

   Drizzle the dressing over the avocado mixture and gently toss to combine.

4. 4

   Arrange the mixed greens on four individual serving plates.

5. 5

   Spoon the avocado mixture over the greens.

6. 6

   Sprinkle the crushed tortilla chips on top.

7. 7

   Serve immediately and enjoy!