Avocado Fiesta Salad
gizem paravan
almost 2 years ago
This salad is a fiesta of flavors and textures, with creamy avocado, crunchy tortilla chips, and zesty lime dressing.
Cooking Time
15 minutes
Serving Size
4
Nutrition Per Serving
Cal
350
Protein
8g
Fat
22g
Sat Fat
3g
Carbs
35g
Chole
0mg
Fiber
12g
Sugar
5g
Sodium
350mg
Ingredients
- 2 ripe avocados, diced
- 1 can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1/2 cup corn kernels
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 2 tbsp olive oil
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper, to taste
- 4 cups mixed greens
- 1 cup tortilla chips, crushed
Instructions
- In a large bowl, combine the diced avocado, black beans, red bell pepper, red onion, corn, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper.
- Pour the dressing over the avocado mixture and toss to coat.
- Divide the mixed greens among four plates.
- Top each plate with the avocado mixture and crushed tortilla chips.
- Serve immediately.
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