Avocado Eggcellent Toast

About this recipe

This avocado eggcellent toast is a delightful and nutritious breakfast option that blends creamy avocado with a perfectly cooked egg on crispy whole grain bread. Perfect for a quick, delicious start to your day.

Ingredients

• 1 ripe avocado
• 2 eggs
• 2 slices of whole grain bread
• 1 tsp olive oil
• Salt and pepper to taste
• Optional toppings: hot sauce, red pepper flakes, or feta cheese

Directions

1. 1

   Toast the slices of bread until golden and crispy.

2. 2

   Halve the avocado, remove the pit, and scoop the flesh into a bowl.

3. 3

   Mash the avocado with a fork, adding salt and pepper to taste.

4. 4

   Heat olive oil in a non-stick pan over medium heat.

5. 5

   Cook the eggs as desired (fried, poached, or scrambled).

6. 6

   Spread the mashed avocado evenly on each toasted bread slice.

7. 7

   Top each slice with a cooked egg.

8. 8

   Add optional toppings if desired.