Avocado Egg Scramble with Lettuce and Cherry Tomatoes

About this recipe

Experience the perfect harmony of creamy avocado and fluffy scrambled eggs, topped with crisp lettuce and juicy cherry tomato slices. This quick and easy recipe is perfect for a nutritious breakfast or a delightful brunch.

Ingredients

• 2 ripe avocados
• 4 large eggs
• 1 cup fresh lettuce leaves
• 1 cup cherry tomatoes, halved
• Salt and pepper, to taste
• 1 tablespoon butter
• Optional: shredded cheese, hot sauce

Directions

1. 1

   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash until smooth.

2. 2

   Crack the eggs into a separate bowl, add a pinch of salt and pepper, and whisk until well combined.

3. 3

   Heat a non-stick skillet over medium-low heat and melt the butter.

4. 4

   Pour the eggs into the skillet, and gently stir with a spatula, allowing the eggs to form soft curds.

5. 5

   Fold in the mashed avocado and cook gently until the eggs are set.

6. 6

   Layer the lettuce leaves on serving plates, spoon the avocado egg scramble onto the leaves.

7. 7

   Garnish with cherry tomato halves and your choice of optional toppings.

8. 8

   Serve immediately and enjoy.