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Avocado and Egg Lettuce Scramble

Wholesome Avocado and Egg Scramble with Fresh Greens

2servings
15 min
Easy
Weeknight-friendly timingMacros ready to logPlan-friendly portions
Avocado and Egg Lettuce Scramble

About this recipe

Start your day with a nutritious and flavorful scramble combining creamy avocado, protein-packed eggs, and fresh greens. This quick and easy breakfast is perfect for a busy morning, offering a balanced meal that keeps you energized. Customize with your favorite toppings for an extra burst of flavor.

Ingredients

  • 2 large eggs
  • 1/2 ripe avocado, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup red bell pepper, diced
  • 1/4 cup cherry tomatoes, halved
  • 1 cup romaine lettuce, shredded
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: shredded cheese, salsa, hot sauce

Directions

  1. 1

    Whisk eggs in a bowl until well combined.

  2. 2

    Heat a non-stick skillet over medium heat; spray with cooking spray.

  3. 3

    Sauté red onion and bell pepper for 2-3 minutes until softened.

  4. 4

    Add cherry tomatoes and cook for another minute.

  5. 5

    Pour eggs into the skillet; scramble until just set.

  6. 6

    Gently fold in diced avocado; season with salt and pepper.

  7. 7

    Serve scramble over a bed of shredded lettuce.

  8. 8

    Add optional toppings if desired.

Chef's tip

Feel free to adjust the level of seasoning and add your favorite spices or herbs. This recipe can be doubled for a larger group.

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