Avocado Deviled Eggs Delight

About this recipe

Transform your appetizer game with these Avocado Deviled Eggs Delight. By incorporating ripe avocado into the yolk mixture, this recipe introduces a creamy, nutritious twist to traditional deviled eggs. Ideal for parties, picnics, or a delectable snack, these eggs offer both flavor and sophistication without sacrificing ease of preparation.

Ingredients

• 6 hard-boiled eggs
• 1 ripe avocado, peeled and pitted
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon lime juice
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• Salt and pepper to taste
• Paprika for garnish
• Cilantro or chives, finely chopped for garnish

Directions

1. 1

   Peel the hard-boiled eggs and slice them in half lengthwise.

2. 2

   Gently remove the yolks and place them in a mixing bowl.

3. 3

   Add avocado, mayonnaise, Dijon mustard, lime juice, garlic powder, cayenne pepper, salt, and pepper to the yolks.

4. 4

   Mash the mixture until smooth and creamy.

5. 5

   Spoon or pipe the yolk mixture back into the egg whites.

6. 6

   Garnish with paprika and chopped cilantro or chives.

7. 7

   Chill in the refrigerator until ready to serve.