Avocado Chocolate Chip Muffins

About this recipe

These avocado chocolate chip muffins are a delightful twist on a classic treat. Using avocado as a substitute for traditional fats, these muffins are not only moist and flavorful but also pack a punch of healthy nutrients. Perfect for breakfast or a quick snack, they offer a sweet surprise with every bite.

Ingredients

• 1 ripe avocado, mashed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Directions

1. 1

   Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a bowl, mash the avocado until smooth and creamy.

3. 3

   Mix in sugar, egg, and vanilla extract until well combined.

4. 4

   In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

5. 5

   Gradually add dry ingredients to the avocado mixture, stirring until just combined.

6. 6

   Fold in chocolate chips gently.

7. 7

   Spoon batter evenly into the prepared muffin tin.

8. 8

   Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.