Avocado Chocolate Chip Muffins
Aldo Guerra
6 months ago
These avocado chocolate chip muffins are a delicious and healthier alternative to traditional muffins. The avocado adds a creamy texture and the chocolate chips provide a sweet surprise in every bite.
Cooking Time
30 minutes
Serving Size
12 muffins
Nutrition Per Serving
Cal
150
Protein
2g
Fat
7g
Sat Fat
2g
Carbs
20g
Chole
15mg
Fiber
2g
Sugar
10g
Sodium
100mg
Ingredients
- 1 ripe avocado
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F.
- In a bowl, mash the avocado until smooth.
- Add sugar, egg, and vanilla extract to the mashed avocado and mix well.
- In a separate bowl, combine flour, baking powder, baking soda, and salt.
- Slowly add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Spoon the batter into muffin tins and bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
How does this recipe look?
Find your next favorite recipe with AI