Avocado Banana Oatmeal Breakfast Bake

About this recipe

This modern twist on a classic breakfast bake brings together the creaminess of avocados and sweetness of bananas with hearty oats to offer a nourishing start to your day. Easy to prepare and loaded with healthy fats, fiber, and essential nutrients, this dish is perfect for a wholesome breakfast. Enjoy it fresh from the oven, with optional toppings of nuts or dried fruit for added crunch and flavor.

Ingredients

• 2 ripe avocados
• 2 ripe bananas
• 2 cups rolled oats
• 1/4 cup honey
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup milk of choice
• 1/4 cup chopped nuts (optional)
• 1/4 cup dried fruit (optional)

Directions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   In a large bowl, mash avocados and bananas until smooth.

3. 3

   Mix in oats, honey, cinnamon, salt, and milk until thoroughly combined.

4. 4

   Spread the mixture evenly in a greased baking dish.

5. 5

   Optional: Sprinkle nuts and dried fruit on top.

6. 6

   Bake for 25-30 minutes, until golden brown and set.

7. 7

   Allow to cool slightly before serving.