What are some tips for making Avocado Bacon Salad?

Name: Avocado Bacon Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 slices of bacon; 2 ripe avocados; 1/4 cup red onion, chopped; 2 tablespoons fresh cilantro, chopped; 2 tablespoons lime juice; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 4 cups mixed greens

gluten-freesaladsummerPlan this recipe Share

Avocado Bacon Salad

A creamy and crispy delight in every bite!

4servings

20 min

Easy

Weeknight-friendly timingMacros ready to logFeeds a hungry crew

About this recipe

This Avocado Bacon Salad combines the rich creaminess of avocados with the savory crunch of bacon. It's perfect as a refreshing side dish or a light meal, delighting your taste buds with every mouthful. The addition of fresh cilantro and lime juice infuses a zesty freshness, making it an ideal choice for warm weather dining.

Ingredients

4 slices of bacon
2 ripe avocados
1/4 cup red onion, chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
4 cups mixed greens

Directions

1
Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble.
2
Halve the avocados, remove pits, and dice the flesh.
3
In a large bowl, combine diced avocado, chopped red onion, cilantro, lime juice, olive oil, salt, and black pepper.
4
Add the mixed greens to the bowl and gently toss to coat.
5
Top the salad with crumbled bacon.
6
Serve immediately, garnished with extra cilantro if desired.