Avena con Plátanos Delight
Creamy Oatmeal with Sweet Banana Bliss
About this recipe
Indulge in this comforting breakfast that combines creamy rolled oats with the natural sweetness of ripe bananas, enhanced by a touch of honey and a sprinkle of cinnamon. Avena con Plátanos Delight is a nutritious start to your day, offering a delightful blend of flavors and warmth.
Ingredients
- 1 cup rolled oats
- 2 cups water
- 2 ripe bananas, sliced
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped nuts, such as almonds or walnuts (optional)
Directions
- 1
Bring water to a boil in a saucepan over medium-high heat.
- 2
Stir in the rolled oats, then reduce the heat to low and cook for 5 minutes, stirring occasionally.
- 3
Add sliced bananas, honey, and cinnamon. Continue to cook for an additional 2-3 minutes until the bananas are softened.
- 4
Remove from heat and let the mixture sit for 1 minute to thicken.
- 5
Serve the oatmeal hot, drizzled with extra honey if desired, and topped with chopped nuts for added crunch.
Chef's tip
Feel free to substitute water with milk or plant-based alternatives for a creamier texture.
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