Avelan Blissful Delight
Relish the Harmony of Hazelnut and Chocolate in Every Bite
About this recipe
Savor the luxurious combination of roasted hazelnuts and velvety chocolate in our Avelan Blissful Delight. This rich dessert bar is perfect for indulgent moments, offering a symphony of flavors that promises a heavenly experience.
Ingredients
- 1 cup hazelnuts
- 1 cup chocolate chips
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp kosher salt
Directions
- 1
Preheat oven to 350°F (175°C).
- 2
Spread hazelnuts on a baking sheet and roast for 12-15 minutes until fragrant.
- 3
Wrap warm hazelnuts in a towel and rub to remove skins.
- 4
Melt chocolate chips using a double boiler until smooth.
- 5
In a food processor, blend the hazelnuts until finely ground.
- 6
Add sugar, butter, vanilla extract, and salt; blend until creamy.
- 7
Stir in melted chocolate until fully combined.
- 8
Press mixture evenly in a lined baking dish and refrigerate for 2 hours.
- 9
Cut into squares and serve chilled.
Chef's tip
Ensure the hazelnuts are cooled slightly before attempting to remove the skins, making the process more manageable. Adjust sugar to taste if desired.
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