Modern Australian Rissole Delight
Savor the Classic Aussie Rissole with a Modern Twist!
About this recipe
Experience the rich and hearty flavors of traditional Australian rissoles, updated with modern cooking techniques. Perfect for a cozy family dinner or a weekend gathering with friends, these rissoles are both delicious and easy to prepare.
Ingredients
- 500g ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 zucchini, grated
- 1/2 cup breadcrumbs
- 1/4 cup tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 egg, lightly beaten
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
- 1
Combine beef, onion, garlic, carrot, zucchini, breadcrumbs, tomato sauce, Worcestershire sauce, egg, salt, and pepper in a large bowl.
- 2
Mix until ingredients are evenly incorporated.
- 3
Shape mixture into small palm-sized patties.
- 4
Heat olive oil in a large skillet over medium heat.
- 5
Cook patties for 4-5 minutes on each side until browned and cooked through.
- 6
Serve hot with preferred side dishes.
Chef's tip
Make sure to finely chop the vegetables to maintain even texture in the rissoles. They can be made ahead of time and frozen for convenience.
Sources
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