Aussie Chikostyle Rolls
colin lee
over 1 year ago
These Aussie Chikostyle Rolls are a delicious and flavorful twist on traditional chicken rolls. They are filled with tender chicken, crispy bacon, melted cheese, and a tangy barbecue sauce. Perfect for a quick and easy dinner or a tasty lunch!
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
30g
Fat
20g
Sat Fat
8g
Carbs
35g
Chole
120mg
Fiber
2g
Sugar
10g
Sodium
900mg
Ingredients
- 4 chicken breasts
- 8 slices of bacon
- 4 slices of cheese
- 4 hamburger buns
- 1/2 cup barbecue sauce
- 1/4 cup mayonnaise
- 1/4 cup lettuce
- 1/4 cup tomato slices
- 1/4 cup red onion slices
Instructions
- Preheat your grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken breasts for 6-8 minutes per side, or until cooked through.
- While the chicken is grilling, cook the bacon in a skillet over medium heat until crispy.
- Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
- Spread barbecue sauce on the bottom half of each hamburger bun.
- Place a chicken breast on top of the barbecue sauce.
- Top each chicken breast with 2 slices of bacon and a slice of cheese.
- Place the buns on the grill, with the chicken side facing up, and cook for 1-2 minutes, or until the cheese is melted.
- Remove the buns from the grill and assemble the sandwiches with lettuce, tomato slices, and red onion slices.
- Serve the Aussie Chikostyle Rolls immediately and enjoy!
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