Modern Aussie Chicken Rolls

About this recipe

These Modern Aussie Chicken Rolls offer a flavorful blend of juicy grilled chicken, crispy bacon, and melted cheese, all embraced by a toasted bun with tangy barbecue sauce. Ideal for a quick dinner or a delightful lunch, this dish brings a contemporary twist while maintaining classic Aussie flavors.

Ingredients

• 4 medium chicken breasts
• 8 slices of bacon
• 4 slices of cheddar cheese
• 4 brioche buns
• 1/2 cup barbecue sauce
• 1/4 cup mayonnaise
• 1 cup shredded lettuce
• 1 medium tomato, sliced
• 1/4 cup thinly sliced red onions
• Salt and pepper to taste

Directions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Season the chicken breasts with salt and pepper.

3. 3

   Grill the chicken for 6-8 minutes on each side until cooked through.

4. 4

   In a skillet, cook bacon until crispy over medium heat.

5. 5

   Let the grilled chicken rest for a few minutes.

6. 6

   Spread barbecue sauce on the bottom half of each brioche bun.

7. 7

   Layer each bun with a chicken breast, followed by two slices of bacon and a slice of cheese.

8. 8

   Toast the assembled buns on the grill until the cheese melts, around 1-2 minutes.

9. 9

   Top with shredded lettuce, tomato slices, and red onion.

10. 10

    Serve the rolls immediately and enjoy.