Asparagus Potato Medley with Spinach, Carrots, and Snap Beans
Mary Ann Landgraf
over 1 year ago
This dish is a colorful and healthy medley of vegetables that are sure to please your taste buds. The combination of asparagus, potatoes, spinach, carrots, and snap beans creates a delicious and nutritious meal that is perfect for any occasion.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
10g
Fat
8g
Sat Fat
1g
Carbs
40g
Chole
0mg
Fiber
12g
Sugar
10g
Sodium
600mg
Ingredients
- 1 lb asparagus, trimmed and cut into 2-inch pieces
- 1 lb potatoes, peeled and cut into 1-inch pieces
- 1 lb spinach, washed and chopped
- 1 lb carrots, peeled and sliced
- 1 lb snap beans, trimmed
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F.
- In a large bowl, toss together the asparagus, potatoes, carrots, snap beans, olive oil, salt, and black pepper.
- Spread the vegetables out in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, or until the vegetables are tender and lightly browned.
- While the vegetables are roasting, heat a large skillet over medium heat.
- Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
- Remove the vegetables from the oven and transfer them to a large serving bowl.
- Add the cooked spinach to the bowl and toss everything together.
- Serve hot and enjoy!
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