Modern Asparagus Delight Casserole

About this recipe

Enjoy a nutritious and delicious asparagus casserole that embodies modern cooking practices. This revamped recipe combines the fresh taste of asparagus with creamy Greek yogurt and a crispy breadcrumb topping. Perfect for a weeknight dinner or a side dish at gatherings, this casserole is designed to be both easy and fulfilling.

Ingredients

• 2 lbs asparagus, trimmed and cut into 1-inch pieces
• 1 cup cooked quinoa
• 1 cup shredded cheddar cheese
• 1/2 cup plain Greek yogurt
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup panko breadcrumbs
• 2 tbsp unsalted butter

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, mix asparagus, quinoa, cheddar cheese, Greek yogurt, Parmesan, garlic, salt, and pepper.

3. 3

   Transfer the mixture to a greased 9x13 inch baking dish.

4. 4

   Melt butter in a saucepan and toss with panko breadcrumbs.

5. 5

   Sprinkle the buttered breadcrumbs over the asparagus mixture.

6. 6

   Bake for 25-30 minutes, until the top is golden and the casserole is heated through.

7. 7

   Allow to cool for 5 minutes before serving.

8. 8

   Serve warm and enjoy!