Modern Asparagus Delight

About this recipe

This modern take on asparagus delight features tender roasted asparagus enhanced with fresh lemon and aromatic herbs. It's a simple yet elegant dish perfect for any occasion, bringing out the best in seasonal produce.

Ingredients

• 1 bunch asparagus, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 lemon, thinly sliced
• 1/2 lemon, juiced
• Salt and pepper to taste
• 1 teaspoon Herbs de Provence

Directions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Trim the woody ends off the asparagus and place them on a parchment-lined baking sheet.

3. 3

   Drizzle olive oil over asparagus, and sprinkle with minced garlic, lemon slices, Herbs de Provence, salt, and pepper.

4. 4

   Toss to coat evenly, adding the juice from half a lemon.

5. 5

   Roast in the preheated oven for 15 minutes, or until tender and slightly crispy.

6. 6

   Turn halfway through roasting to ensure even cooking. Serve hot.