Spicy Asian Tofu Delight

About this recipe

Discover the vibrant taste of this spicy Asian tofu dish, featuring crispy tofu and colorful bell peppers in a savory sauce. Perfect for spice enthusiasts, this dish combines Asian-inspired ingredients to create a wholly satisfying meal, ideal for a quick weeknight dinner or a special occasion.

Ingredients

• 1 block (350g) tofu, firm
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon sriracha sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 tablespoons vegetable oil
• Salt and pepper, to taste

Directions

1. 1

   Press and cube the tofu.

2. 2

   Heat vegetable oil in a large pan over medium heat.

3. 3

   Brown tofu cubes on all sides and set aside.

4. 4

   Sauté onions, garlic, and ginger until onions are translucent.

5. 5

   Add bell peppers and cook until softened.

6. 6

   Mix soy sauce, sriracha, sesame oil, cornstarch, and water. Add to pan.

7. 7

   Simmer until sauce thickens.

8. 8

   Return tofu to pan and coat with sauce. Serve warm.