Modern Asian Fried Rice

About this recipe

This modern take on Asian Fried Rice combines the vibrant flavors of fresh vegetables and classic Asian seasonings for a quick, satisfying meal. Adapted with modern cooking techniques, this dish ensures maximum flavor with minimal effort, perfect for a busy weeknight.

Ingredients

• 2 cups day-old cooked jasmine rice
• 1 cup mixed vegetables (diced carrots, peas, corn)
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 2 tablespoons light soy sauce
• 1 tablespoon toasted sesame oil
• 1/2 teaspoon fresh ginger, grated
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter
• 2 eggs, beaten
• 2 green onions, chopped

Directions

1. 1

   Preheat a large non-stick skillet or wok over medium-high heat and add butter.

2. 2

   Add onions and garlic, sauté until fragrant and onions are translucent.

3. 3

   Toss in mixed vegetables and cook until tender.

4. 4

   Move vegetables to one side and pour beaten eggs on the other side; scramble until cooked.

5. 5

   Combine vegetables and eggs, then add in cooked rice; stir well.

6. 6

   Drizzle soy sauce around the edge of the pan, followed by sesame oil; mix thoroughly.

7. 7

   Add ginger and black pepper; continue stirring for even seasoning.

8. 8

   Garnish with chopped green onions and serve hot.