Asian Reheat-and-Eat Delight
David Tran
8 months ago
A delicious and convenient Asian-inspired dish that is perfect for meal prep and busy weeknights. Packed with flavor and nutrients, this dish will satisfy your cravings and keep you energized throughout the day.
Cooking Time
20 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
350
Protein
20g
Fat
10g
Sat Fat
2g
Carbs
50g
Chole
30mg
Fiber
5g
Sugar
3g
Sodium
800mg
Ingredients
- 1 cup cooked rice
- 1 cup mixed vegetables (such as bell peppers, broccoli, and snap peas)
- 1/2 cup cooked protein (such as chicken, tofu, or shrimp)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- Sriracha sauce (optional, for extra heat)
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and grated ginger, and sauté until fragrant.
- Add mixed vegetables and cooked protein, and stir-fry until vegetables are tender.
- Add cooked rice and soy sauce, and mix well to combine.
- Cook for an additional 2-3 minutes, until everything is heated through.
- Serve hot, drizzled with Sriracha sauce if desired.
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