Asian-Inspired Stir-Fry Meal Prep

About this recipe

This Asian-Inspired Stir-Fry is perfect for meal prepping and easy weeknight dinners. Bursting with vibrant vegetables, succulent protein, and a savory-sweet sauce, it's a nourishing dish that can be enjoyed fresh or effortlessly reheated. Ideal for those who cherish a delicious and healthy meal even on their busiest days.

Ingredients

• 1 cup cooked jasmine rice
• 1 cup mixed vegetables (bell peppers, broccoli, snap peas)
• 1/2 cup cooked protein (chicken, tofu, or shrimp)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch
• Sriracha sauce (optional, for extra heat)

Directions

1. 1

   Whisk together soy sauce, rice vinegar, and cornstarch in a small bowl.

2. 2

   Heat sesame oil in a large skillet over medium heat.

3. 3

   Sauté minced garlic and grated ginger until fragrant.

4. 4

   Add mixed vegetables and stir-fry for 3-4 minutes until they start to soften.

5. 5

   Introduce cooked protein and stir to combine.

6. 6

   Pour the soy sauce mixture into the skillet, stirring constantly until the sauce thickens.

7. 7

   Toss in cooked rice and heat through for an additional 2 minutes.

8. 8

   Serve hot with a drizzle of Sriracha sauce if desired.