Asian-Style Kale and Potato Stir-Fry

About this recipe

Experience a wholesome twist on traditional stir-fry with this delicious Asian-Style Kale and Potato Stir-Fry. Combining nutrient-rich kale with hearty potatoes, this dish is infused with the aromatic flavors of garlic, ginger, and soy sauce. Perfect for a quick weeknight dinner, it's a simple yet flavorful plant-based meal the entire family will enjoy.

Ingredients

• 2 cups kale, chopped
• 2 medium potatoes, diced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon light soy sauce
• 1 tablespoon toasted sesame oil
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon red pepper flakes
• Salt and freshly ground pepper to taste
• 1 tablespoon vegetable oil

Directions

1. 1

   Heat the vegetable oil in a large skillet over medium heat.

2. 2

   Add the sliced onions and minced garlic, sauté until fragrant and translucent.

3. 3

   Add the diced potatoes and cook until they are slightly browned and cooked through, about 10 minutes.

4. 4

   Introduce the chopped kale, soy sauce, grated ginger, and red pepper flakes to the skillet.

5. 5

   Stir-fry until the kale wilts and the potatoes are tender.

6. 6

   Drizzle with sesame oil and season with salt and freshly ground pepper to taste.

7. 7

   Serve warm, garnished with additional red pepper flakes if desired.