Asian Chicken Delight

About this recipe

Experience the savory and aromatic flavors of Asia with this delectable chicken dish. Marinated in a delightful combination of soy, honey, sesame oil, and fresh ginger, the chicken is grilled to perfection and served with a luscious sauce. Ideal for weeknight dinners or special gatherings, this dish promises to be a crowd-pleaser without demanding too much time or effort in the kitchen.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon sriracha (optional for heat)
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 green onions, sliced
• 1/4 cup chopped peanuts

Directions

1. 1

   Whisk together soy sauce, honey, sesame oil, garlic, ginger, sriracha, and rice vinegar.

2. 2

   Place chicken in a resealable bag, pour marinade over, and seal. Refrigerate for at least 30 minutes.

3. 3

   Preheat grill to medium-high heat and lightly oil the grates.

4. 4

   Remove chicken from marinade and grill 6-7 minutes per side until cooked through.

5. 5

   While chicken rests, whisk cornstarch with water in a saucepan. Cook on medium heat until thickened.

6. 6

   Slice chicken, drizzle with sauce, and garnish with green onions and peanuts.