Asian Cashew Chicken
Hannah
over 1 year ago
A delicious and flavorful dish that combines tender chicken, crunchy cashews, and a savory Asian sauce. Perfect for a quick and easy weeknight dinner.
Cooking Time
30 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
350
Protein
30g
Fat
15g
Sat Fat
2g
Carbs
20g
Chole
80mg
Fiber
2g
Sugar
8g
Sodium
800mg
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup cashews
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, grated
- 1/4 teaspoon red pepper flakes
- 2 green onions, sliced
- Cooked rice, for serving
Instructions
- 1. Cut the chicken breasts into bite-sized pieces.
- 2. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, garlic, ginger, and red pepper flakes.
- 3. Heat a large skillet or wok over medium-high heat. Add the cashews and toast until lightly browned. Remove from the skillet and set aside.
- 4. In the same skillet, add the chicken and cook until browned and cooked through.
- 5. Pour the sauce over the chicken and stir to coat. Cook for an additional 2-3 minutes, until the sauce has thickened.
- 6. Remove from heat and stir in the toasted cashews and sliced green onions.
- 7. Serve the Asian Cashew Chicken over cooked rice.
- 8. Enjoy!
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