Lavender Garlic Sautéed Spinach
Flavorful Lavender and Garlic Add a Twist to Classic Sautéed Spinach
About this recipe
Experience the perfect balance of floral and savory in this unique take on sautéed spinach. Lavender's subtle aromatics complement the boldness of garlic, transforming a simple side dish into an extraordinary culinary delight. Perfect for elevating any meal with minimal effort.
Ingredients
- 1 lb fresh spinach leaves, washed and stems removed
- 2 cloves garlic, finely minced
- 1 tsp dried lavender
- 2 tbsp extra virgin olive oil
- Salt and freshly cracked pepper to taste
- 1 tbsp fresh lemon juice
Directions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the spinach and lavender to the skillet, tossing continuously until the spinach is wilted.
- 4
Season with salt, pepper, and a splash of lemon juice.
- 5
Remove from heat immediately once the spinach is wilted and tender.
- 6
Transfer to a serving dish and serve warm.
Chef's tip
For a more intense lavender flavor, steep the lavender in a tablespoon of warm water before adding to the dish. Adjust the amount of garlic to taste for a milder or more robust flavor.
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