Arabian Delight

About this recipe

Transport your taste buds to the heart of the Middle East with our Arabian Delight—a luscious semolina-based dessert infused with the fragrant flavors of rose water and cardamom. Topped with crunchy pistachios and almonds, this treat offers a delightful blend of textures and tastes that are perfect for an indulgent evening or a special occasion.

Ingredients

• 1 cup semolina
• 1 cup sugar
• 1 cup water
• 1 cup milk
• 1/2 cup ghee
• 1/4 cup chopped pistachios
• 1/4 cup chopped almonds
• 1/4 cup rose water
• 1/4 teaspoon cardamom powder

Directions

1. 1

   Heat ghee over medium heat in a large pan.

2. 2

   Add semolina, cook until golden brown, stirring constantly.

3. 3

   In a separate saucepan, bring water and sugar to a boil, then simmer until dissolved.

4. 4

   Gradually add milk to the semolina, stirring continuously.

5. 5

   Mix in the sugar syrup, rose water, and cardamom powder; cook until thickened.

6. 6

   Pour the mixture into a greased dish and smooth the top.

7. 7

   Garnish with pistachios and almonds; let set for 2 hours.

8. 8

   Cut into squares or diamond shapes and serve.