Modern Applelicious Crisp
A delightful apple crisp with a crunchy walnut topping.
About this recipe
This modern take on a classic apple crisp combines tender baked apples with a crispy, nutty topping. Perfect for fall gatherings or a cozy dessert at home, this recipe balances sweet and tart flavors with warm spices. Enjoy the delicious aroma filling your kitchen!
Ingredients
- 4 medium apples (such as Honeycrisp or Pink Lady), cored and sliced
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/4 cup chopped walnuts
- Pinch of salt
Directions
- 1
Preheat the oven to 350°F (175°C).
- 2
Core and thinly slice the apples.
- 3
In a saucepan over medium heat, melt the butter and brown sugar together.
- 4
Add cinnamon and nutmeg, stirring to combine.
- 5
Toss in the apple slices, cooking for 3-5 minutes until just tender.
- 6
In a bowl, mix oats, flour, walnuts, and a pinch of salt.
- 7
Transfer the apple mixture to a baking dish and evenly spread the oat mixture on top.
- 8
Bake for 25-30 minutes or until the topping is golden brown.
- 9
Serve warm and enjoy with a scoop of vanilla ice cream if desired.
Chef's tip
Try substituting walnuts with pecans for a different flavor profile, or add a dash of vanilla extract to the apple filling for extra warmth.
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