Modern Apple Sand Pie

About this recipe

This modern take on the classic apple pie features a unique sandy, crumbly crust paired with a cinnamon-spiced apple filling. Perfect for a comforting dessert, this recipe ensures a balance of flavors and textures, using firm apples for the perfect bite.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup cornmeal
• 1/4 cup rolled oats
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 6 cups thinly sliced Granny Smith apples
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Combine flour and granulated sugar in a large bowl, then cut in the butter until mixture resembles coarse crumbs.

3. 3

   Mix in cornmeal, oats, brown sugar, cinnamon, nutmeg, and salt.

4. 4

   Press half of the crumb mixture into the bottom of a 9-inch pie dish.

5. 5

   Toss sliced apples with lemon juice in a separate bowl, then layer over the crust.

6. 6

   Sprinkle remaining crumb mixture over the apples and dot with butter.

7. 7

   Bake for 45-50 minutes until the top is golden and apples are tender.

8. 8

   Cool before serving.